Dashi
2 Servings | 30-minute Prep Time | 10-minute Cook Time
Ingredients
4 cups Filtered water
¼ piece of Kombu Seaweed
1 ½ Tbsp Bonito flakes (katsuobushi)
1 tsp Soy sauce
2 tsp Mirin
Instructions
Soak kombu in 4 cups of filtered water in refrigerator for
at least 30 minutes (overnight is preferred).
Over low heat, bring kombu in water to a simmer (about 10
minutes). Do not let it boil or the
flavor will be too strong. Remove kombu from water and add
bonito flakes to water. Bring to a boil, then immediately remove from heat and
let infuse for 7-10 minutes. Strain bonito flakes from dashi. Season with soy
sauce and mirin.
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