Summer Bruschetta
4 Servings | 10-minute Prep Time | 7-minute Cooking Time
Ingredients
6 Roma Tomatoes
2 Garlic Cloves
¼ cup Fresh Basil
¼ cup Parmesan Cheese
1 Tbsp Olive Oil
1 Tbsp Balsamic Vinegar
Salt to taste
Pepper to taste
Ciabatta bread or baguette
Instructions
Preheat oven to 400°F.
Remove seeds from tomatoes and dice. Add to mixing bowl. Sprinkle with salt.
Chiffonade basil. Mince garlic. Add parmesan, basil, garlic, olive oil, balsamic
vinegar, and pepper to tomatoes and gently toss to combine. Taste. Adjust as
necessary.
Slice bread with serrated knife, brush with olive oil, and
sprinkle with salt. Place on baking sheet lined with parchment paper and toast
in oven for 5-7 minutes, or until golden brown.
Remove bread from oven and top with tomato mixture.
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