Lemon Parmesan Chicken Wings

4 Servings | 5-minute Prep Time | 30-minute Cook Time

2 pounds Chicken Wingettes/Drumettes

1 Tbsp Baking Powder

½ cup Parmesan Cheese, freshly grated

3 Tbsp Fresh Lemon Juice

1 tsp Salt

1 tsp Black Pepper

Preheat oven to 425°F.

Line baking sheet with parchment paper and place a wire rack on top or use a roast pan with a wire rack.

Pat wings completely dry with paper towels. Place in large bowl and toss with baking powder to coat.

Arrange wings, skin side up, on wire rack.

Bake for 20-30 minutes, until skin is crispy, and juices run clear.

Wash the large bowl from earlier in hot soapy water, then thoroughly dry.

Prepare salt, pepper, and parmesan cheese mixture inside of clean bowl.

Remove wings from oven. Squeeze lemon juice over wings. Then toss in the bowl with parmesan cheese and seasoning to coat.

Fleur & Venture