Glazed Carrots

4 Servings | 5-minute Prep Time | 20-minute Cook Time

5-6 Large Carrots, peeled and ends trimmed

4 Tbsp Butter

4 Tbsp Brown Sugar

Salt

Pepper

Prepare carrots by cutting them on the bias into ¼ inch pieces.

Place carrots in a large saucepan and cover with water.

Bring to boil, then reduce heat and cook carrots until fork tender. About 10-15 minutes.

Drain carrots of water, keeping them in the pan.

In a small saucepan, melt the butter and brown sugar together. Pour over the carrots.

Return carrots to heat for 2-3 minutes, until well combined with the sugar and butter mixture.

Serve immediately.

Fleur & Venture