Miso Butter Salmon

2 Servings | 5-minute Prep Time | 8-minute Cook Time

8oz Salmon Fillet (cut into 2, 4-ounce portions)

4 Tbsp Melted Butter

1 Tbsp Miso Paste

2 Garlic Cloves, minced

For Miso Sauce:

1 tsp Miso Paste

3 Tbsp Soy Sauce

Line baking sheet with parchment paper.

Whisk together butter, miso paste, and garlic.

In separate container, whisk together miso paste and soy sauce for miso sauce.

Place salmon on prepared baking sheet, skin-side down.

Brush half of the miso garlic butter onto top of salmon, saving half of the mixture for later.

Broil on high for 4 minutes.

Baste salmon with rest of garlic miso butter.

Broil on high for 3-4 more minutes.

Serve with vegetables topped with the miso soy sauce.

Fleur & Venture