Lemon Vinaigrette
2 Servings | 5-minute Prep Time
Ingredients
¼ cup Fresh Lemon Juice
½ cup Olive Oil
1 Tbsp Honey
1 tsp Dijon Mustard (optional)
Salt to taste
Pepper to taste
Instructions
Add lemon juice, olive oil, honey, Dijon mustard, salt, and
pepper to a container that can be covered with a lid. Shake sealed container to
create vinaigrette. (If you’re planning on storing the vinaigrette, use a
blender to create a tighter emulsion and be sure to store it in the
refrigerator.)
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