Cashew Butter

 Cashew Butter

 6 Servings | 5-minute Prep Time | 15-minute Cook Time

Ingredients

10-12 oz. Whole Unsalted and Unroasted Cashews

2-3 Tbsp. Neutral Oil

½ tsp. Cardamom (optional)

1 Tbsp. Honey (optional)

Salt

Instructions

In medium-sized frypan, toast cashews over medium heat until color deepens and the oils start to release. Shake pan frequently throughout cooking. Do not leave unattended.

Add nuts and oil to a food processor and purée until smooth. Nuts will be finely ground first, keep processing until a paste forms. Adjust the amount of oil as needed.

Add salt, cardamom, and honey to taste. Continue processing to incorporate.

Serve on toast or store in refrigerator in an airtight container.