Mushroom Broth

Mushroom Broth

 4 Servings | 5-minute Prep Time | 1-hour Cook Time 

Ingredients

4 c. Filtered Water

½ lb. Shiitake Mushrooms

¼ inch piece of Kombu Seaweed

½ Yellow Onion, cut in half

4 Cloves of Fresh Garlic, peeled

Handful of Parsley Stems

Salt

Pepper

Dash of Soy Sauce 

Instructions

In a medium sized saucepan, bring everything except the soy sauce to a boil, then drop to a simmer for 1 hour. Strain before use. Add the soy sauce at the end if desired. Great for sipping or for dipping noodles in.