Vegetable Broth

 Vegetable Broth

 4 Servings | 5-minute Prep Time | 1-hour and 30-minute Cook Time 

Ingredients

4 c. Filtered Water

2 Large Carrots, peeled and cut into thirds

2 Celery Ribs, trimmed and cut into thirds

½ Yellow Onion, cut in half

4 Cloves of Fresh Garlic, peeled 

Handful of Parsley Stems

Salt

Pepper

Instructions

In a medium sized saucepan, bring all ingredients to a boil, then simmer for 1-2 hours. Strain before use.