Pomegranate Almond Baked Brie
9 Servings | 5-minute Prep Time | 7-minute Cook Time
Ingredients
9.5 oz Round of Brie, removed from packaging
2 Tbsp. Pomegranate Syrup or Molasses
2 Tbsp. Honey
3 Tbsp. Unsalted, Unroasted Slivered Almonds
Baguette or Crackers, for serving
Instructions
Preheat oven to 350°F.
Heat a medium-sized frypan over medium heat, then add
slivered almonds.
Toast almonds for 2-3 minutes, or until slightly browned and
fragrant.
Remove the almonds from the pan and set aside.
Prepare a square of parchment paper large enough for the
Brie to sit on. Place parchment paper on a baking sheet, then place unwrapped
brie on top of the paper.
Bake the cheese for 5-7 minutes, or until the center is
soft.
Remove Brie from the oven, drizzle with pomegranate syrup
and honey, then top with the toasted almonds.
Serve with a baguette or crackers.
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