Za'atar Roasted Carrots with Gemolata

Za'atar Roasted Carrots with Gremolata

4 Servings | 5-minute Prep Time | 30-minute Cook Time

2 lbs. Rainbow Carrots, peeled and trimmed

Olive Oil

Salt

For Za’atar:

2 tsp. Za’atar Herb

1 tsp. Toasted Sesame Seeds

1 tsp. Ground Sumac

1 tsp. Ground Coriander

Salt

For Gremolata:

1 bunch of Flat Leaf Parsley, finely chopped

3 Fresh Garlic Cloves, peeled and minced

2 Tbsp. Fresh Lemon Juice

1 Tbsp. Lemon Zest

1 Tbsp. Olive Oil

Preheat oven to 400°F.

Prepare a baking sheet with parchment paper.

Combine all ingredients for the za’atar, then add a drizzle of olive oil and toss the carrots in the mixture.

Roast the carrots until fork tender, for about 20-30 minutes, depending on their size, flipping once halfway through the roasting time.

Combine all ingredients for the gremolata.

Spread the gremolata over the carrots to serve.