Red Pear Waldorf Salad

 Red Pear Waldorf Salad

 4 Servings | 10-minute Prep Time

Ingredients

8 c. Arugula 

2 Red Pears, thinly sliced

10-15 Black Grapes, sliced in half 

1 Celery Rib, thinly sliced

1 c. Walnuts, shelled

½ c. Greek Yogurt

1 Tbsp. Honey

2-3 Tbsp. Fresh Lemon Juice

Salt

Pepper 

Instructions

Combine Greek yogurt, honey, lemon juice, salt, and pepper in a small bowl. Whisk to thoroughly combine. Add sliced grapes, celery, and the walnuts to the dressing, then toss to coat the ingredients. 

Place arugula into a serving bowl. 

Arrange sliced pear on top of arugula. 

Top the arugula with the dressing-covered grapes, celery, and walnuts. 

Add the remaining dressing as desired. 

Serve immediately.