Roasted Pumpkin Seeds and Pepitas

 Roasted Pumpkin Seeds and Pepitas

 6 Servings | 5-minute Prep Time | 10-minute Cook Time | Overnight Drying Time

Ingredients

2 c. Fresh Pumpkin Seeds

2 c. Unsalted, Unroasted Pepitas 

Salt

Pepper (optional) 

Instructions

For best results, allow the fresh pumpkin seeds to dry out overnight prior to roasting.

Preheat oven to 350°F. 

Evenly spread the seeds on a baking sheet lined with parchment paper.

Season the seeds with salt and pepper.  

Roast the seeds in oven for 10-15 minutes, stirring occasionally.