Leek Broth

 Leek Broth

 4 Servings | 5-minute Prep Time | 1-hour and 30-minute Cook Time 

Ingredients

6 c. Filtered Water

2 Leeks, trimmed and cut into smaller pieces 

2 Celery Ribs, trimmed and cut into thirds

½ Yellow Onion, cut in half

4 Cloves of Fresh Garlic, peeled 

½ inch piece of Kombu Seaweed

1 Fresh Thyme Sprig

Handful of Parsley Stems

Salt

Pepper

Instructions

In a medium sized pot, bring all ingredients to a boil, then reduce heat and simmer for 1-2 hours. Strain before use.