Bacon Wrapped Scallops

 Bacon Wrapped Scallops

 4 Servings | 10-minute Prep Time | 20-minute Cook Time 

Ingredients 

16 Scallops

4 Tbsp. Butter, softened 

2 tsp. Flat Leaf Parsley, finely chopped 

2 tsp. Fresh Thyme, finely chopped 

2 Fresh Garlic Cloves, minced 

½ Lemon 

8 Slices of Bacon, cut in half 

Salt 

Pepper

Instructions 

Preheat oven to 375°F.

Combine parsley, thyme, and garlic with softened butter. 

Dry scallops. Season with salt and pepper.

 

Wrap half piece of bacon around each scallop, secure with a toothpick. 

Place on a baking sheet lined with parchment paper. Leave room in between each one.

Squeeze lemon over scallops.

Place a small amount of the garlic herb butter on the top of each scallop. 

 

Bake 10-25 minutes, or until bacon is crispy.