Skyr Bowl v.1

 Skyr Bowl v.1

 2 Servings | 10-minute Prep Time | 15-minute Cook Time | Overnight Rest Time

Ingredients

¼ c. Oat Milk

1 Tbsp. Chia Seeds 

1 c. Fresh Blackberries, plus more for topping

1 Tbsp.  Granulated Sugar

½ Tbsp. Fresh Lemon Juice 

2 Rosemary Sprigs 

1 Blood Orange, peeled and sectioned

¼ c. Walnuts, chopped 

1½  c. Skyr 

Fresh Mint Leaves

Instructions 

Place chia seeds and oat milk in a sealable container and let soak in the refrigerator overnight.

Prepare the blackberry sauce by adding blackberries, sugar, lemon juice, and rosemary sprigs to a small saucepan over medium-low heat. Smash fruit once it has been heated through. 

Reduce until a thick sauce forms, but it is not yet jam, about 5-10 minutes. 

Strain. Let cool.

Toast the walnuts in a small frypan over medium-low heat until fragrant, about 2-3 minutes. 

Assemble the bowl by topping skyr with blackberry sauce, overnight chia seeds, blood orange slices, toasted walnuts, and fresh mint leaves.