Skyr Bowl v.2

Skyr Bowl v.2 

 2 Servings | 10-minute Prep Time | 15-minute Cook Time | Overnight Rest Time

Ingredients

¼ c. Oat Milk

1 Tbsp. Chia Seeds 

1 c. Fresh Blueberries, plus more for topping

1 Tbsp.  Granulated Sugar

½ Tbsp. Fresh Lemon Juice 

¼ tsp. Ground Cinnamon 

½ c. Dried Cranberries 

¼ c. Walnuts, chopped 

1 ½  c. Skyr 

Fresh Mint Leaves

Instructions 

Place chia seeds and oat milk in a sealable container and let soak in the refrigerator overnight.

Prepare the blueberry sauce by adding blueberries, sugar, lemon juice, and ground cinnamon to a small saucepan over medium-low heat. Smash fruit once it has been heated through. 

Reduce until a thick sauce forms, but it is not yet jam, about 5-10 minutes. 

Strain. Let cool.

Toast walnuts in a small frypan over medium-low heat until fragrant, about 2-3 minutes. 

Assemble the bowl by topping skyr with blueberry sauce, overnight chia seeds, dried cranberries, toasted walnuts, and fresh mint leaves.