Matcha Ice Cream

6-8 Servings | 10-minute Prep Time | Overnight Rest Time

For Ice Cream Base:

1 c. Heavy Whipping Cream, chilled

½ c. Sweetened Condensed Milk, chilled

For Flavoring:

3 Tbsp. Ceremonial Grade Matcha Powder, sifted

½ c. Mini Chocolate Chips

Blend heavy cream in a large bowl using a hand mixer until moderately stiff peaks form.

Slowly add the condensed milk into the cream while continuously blending with mixer.

Gently fold the matcha powder and mini chocolate chips into the ice cream base until well incorporated.

Pour mixture into a freezer-safe, air-tight container.

Cover and freeze overnight.

Fleur & Venture